![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4UgdvWvyOe0jLZwnQJSU5cVqL5U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4580659-13c9173c038e4ed3868058add0b9031f.jpg)
Ingredients
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1 ½ cups matzo cake meal
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1 cup white sugar
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¾ cup potato starch
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3 eggs
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¼ cup chocolate chips, or to taste (Optional)
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¼ cup chopped walnuts, or to taste (Optional)
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2 tablespoons lemon juice
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2 teaspoons cinnamon sugar, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
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Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
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Bake in the preheated oven until browned, about 30 minutes.
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Remove logs from oven and cut into slices.
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Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
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Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutrition Facts (per serving)
123 | Calories |
3g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 123 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 31mg | 10% |
Sodium 13mg | 1% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.