Awesome Sauce

3.3

(3)

3 Reviews

2 Photos

I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!

Submitted by Anonymous

Published on June 18, 2020

2

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

96

Yield:

3 gallons

Jump to Nutrition Facts

Ingredients

3 gallons water
3 cups white sugar
1 (16 ounce) can tomato paste (such as Contadina®)
1 cup dried basil
1 cup dried minced onion
¼ cup dried oregano
¼ cup granulated garlic
¼ cup salt
1 ½ teaspoons cayenne pepper
1 pork neck

Directions

Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
Remove pork neck bones to serve.

Nutrition Facts (per serving)

33	Calories
0g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 96
Calories 33
% Daily Value *
Total Fat 0g	0%
Sodium 41mg	2%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 1g	1%
Vitamin C 2mg	2%
Calcium 21mg	2%
Iron 1mg	3%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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