![](https://cdn.statically.io/img/www.allrecipes.com/thmb/v6OPgl6rsA_e96e-qHagOWr5RVY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3235884-c1b2402c6bad4ac4bd44e7143738c6a4.jpg)
Ingredients
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¾ cup freshly squeezed orange juice
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⅓ cup white sugar
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3 tablespoons butter
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1 pinch salt
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¾ cup cold water
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2 ½ tablespoons cornstarch
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2 tablespoons finely shredded orange peel
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2 fluid ounces triple sec
Directions
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Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
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Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
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Remove sauce from heat; stir in orange peel and triple sec. Serve warm.
Nutrition Facts (per serving)
158 | Calories |
6g | Fat |
22g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 158 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 43mg | 2% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 0g | 1% |
Vitamin C 18mg | 20% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.