![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rsToYCOzttciY8zcBA7QziTidgM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1114474-aa17c9145c484ad5b44ec2e7f6035ae5.jpg)
Ingredients
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1 cup vegetable oil
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2 cups white sugar
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3 eggs, beaten
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups shredded carrots
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1 (8 ounce) can crushed pineapple, drained
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1 cup shredded coconut
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1 cup chopped walnuts (Optional)
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1 cup confectioners' sugar
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1 (4 ounce) package cream cheese, softened
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5 tablespoons butter, softened
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1 dash vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Grease and flour a 9x13-inch baking pan.
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Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
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Combine flour, cinnamon, baking soda, and salt in a separate bowl.
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Stir oil mixture into flour mixture until a well-mixed batter forms.
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Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
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Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.
Nutrition Facts (per serving)
614 | Calories |
36g | Fat |
70g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 614 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 10g | 51% |
Cholesterol 70mg | 23% |
Sodium 409mg | 18% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 3g | 10% |
Total Sugars 47g | |
Protein 6g | 13% |
Vitamin C 3mg | 3% |
Calcium 42mg | 3% |
Iron 2mg | 10% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.