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Ingredients
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4 cups water
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8 large lemons, cut into 8 wedges each
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3 ½ cups white sugar
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8 (.25 ounce) packages unflavored gelatin
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4 cups lemon vodka
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1 tablespoon turbinado sugar
Directions
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Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
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Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
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Sprinkle gelatin into saucepan.
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Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
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Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
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Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
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Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Nutrition Facts (per serving)
106 | Calories |
0g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 106 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 1g | 2% |
Vitamin C 14mg | 15% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.