![A slice of Meyer lemon pie with a dollop of whip cream on a plate.](https://cdn.statically.io/img/www.allrecipes.com/thmb/EKHiSbewjniArZeqo4GHZYdqTOM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-221034-meyer-lemon-pie-VAT-hero-01-ebdac727088e405d965e0f50879b5c9b.jpg)
Ingredients
-
1 ¼ cups white sugar
-
3 large eggs
-
3 ¾ fluid ounces Meyer lemon juice
-
¼ cup butter, melted
-
1 (9 inch) pastry shell, unbaked
Directions
-
Gather all Ingredients. Preheat the oven to 350 degrees F (175 degrees C).
ALLRECIPES / ABBY MERCER
-
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
ALLRECIPES / ABBY MERCER
-
Pour melted butter into the blender and blend for 30 seconds more.
ALLRECIPES / ABBY MERCER
-
Transfer lemon filling to pastry shell.
ALLRECIPES / ABBY MERCER
-
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
ALLRECIPES / ABBY MERCER
Cook’s Note
This can also be made as 12 mini pies. Line the shells up on a baking sheet, pour in the filling, and bake for 20 to 25 minutes.
Nutrition Facts (per serving)
316 | Calories |
15g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 316 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 31% |
Cholesterol 85mg | 28% |
Sodium 184mg | 8% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 32g | |
Protein 4g | 8% |
Vitamin C 7mg | 7% |
Calcium 15mg | 1% |
Iron 1mg | 6% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.