![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YZdFABeZvOTHLQ9AgjRyZdT_CPg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1180690-230856dec0d94fd6bfc55bb13b26f6f1.jpg)
Ingredients
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3 pounds smoked ham, cut into chunks
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1 (8 ounce) can tomato sauce
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2 tablespoons quick-cooking tapioca
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2 tablespoons ketchup
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1 tablespoon prepared mustard
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1 teaspoon vinegar
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1 teaspoon Worcestershire sauce
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1 pound processed cheese food (such as Velveeta®), cubed
Directions
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Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
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Place ham into a food processor and pulse several times to grind the meat to your desired texture.
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Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
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Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
Nutrition Facts (per serving)
357 | Calories |
26g | Fat |
5g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Calories 357 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 11g | 57% |
Cholesterol 80mg | 27% |
Sodium 1784mg | 78% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 24g | 49% |
Vitamin C 36mg | 39% |
Calcium 195mg | 15% |
Iron 1mg | 6% |
Potassium 462mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.