Wine-Braised Beef Brisket

4.7
(212)
168 Reviews
20 Photos

This is yummy the day you make it, but is even more delicious the next day.

Submitted by RickyBobby
Updated on October 22, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
20
20
20
20
20
Prep Time:
15 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 teaspoon dried thyme

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (3 pound) beef brisket

  • 1 tablespoon olive oil

  • 1 red onion, sliced

  • 1 (14.5 ounce) can beef broth

  • 1 (8 ounce) can tomato sauce

  • ½ cup red wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.

  3. Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.

  4. Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.

  5. Place the brisket back into the roasting pan and cover pan with foil.

  6. Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

Recipe Tip

If you're going to serve this the next day, let the brisket cool. Then slice it, place the meat back into the pan with the juices, and cover with foil. It will reheat faster and be extra moist.

Nutrition Facts (per serving)

327 Calories
25g Fat
3g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 47%
Cholesterol 69mg 23%
Sodium 649mg 28%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 18g 37%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 2mg 13%
Potassium 331mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Jewish Grandma's Best Brisket
45 Ratings
close up on a cutting board with garlic prime rib resting on it with a few pieces sliced
Garlic Prime Rib
2,363 Ratings
Apricot Brisket
53 Ratings
close up view of sliced Jewish Style Sweet and Sour Brisket served with mashed potatoes garnished with fresh herbs and Brussels sprouts on a blue plate
Best Sweet and Sour Brisket
228 Ratings
Easy Bake Brisket
42 Ratings
high angle looking at a plate full of beef pot roast with fresh herbs, carrots and potatoes
Beef Pot Roast
762 Ratings
Sweet and Sour Brisket
5 Ratings
Sensational Slow Cooked Beef Brisket
59 Ratings
close up view of a sandwich with Tender Brisket served with sliced avocado on a white plate
Oh So Tender Brisket
107 Ratings
high angle looking at braised corned beef brisket with a few slices cut and topped with onions
Braised Corned Beef Brisket
1,045 Ratings
close up view of Slow Cooker Roast Beef served with Brussels sprouts, mashed potatoes and gravy on a white plate
Slow Cooker Roast Beef
703 Ratings
Roast Beef with Coffee
193 Ratings
Ronaldo's Beef Carnitas
425 Ratings
Kosher-Style Corned Beef
2 Ratings
Best Beef Dip Ever
667 Ratings
Charley's Slow Cooker Mexican Style Meat
1,276 Ratings