Ingredients
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1 (4 pound) beef brisket
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1 large onion, sliced
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2 (14.5 ounce) cans beef broth
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2 (15 ounce) cans French onion soup
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2 (12 fluid ounce) cans or bottles beer
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place a large roasting pan over medium-high heat. Sear brisket, fat-side down first, in the hot pan until browned, about 3 minutes per side. Remove brisket from the pan and set aside.
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Place onion slices into the bottom of the same roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over onions. Lay brisket on top; pour remaining beef broth, French onion soup, and beer over brisket. Cover the roasting pan with a lid.
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Bake in the preheated oven for 3 hours. Let brisket stand at room temperature for 30 minutes.
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Remove brisket from the roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate brisket and pan juices, 8 hours to overnight.
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The next day, preheat the oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9x13-inch baking dish.
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Unwrap brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into pan juices.
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Bake in the preheated oven until pan juices are thickened and meat is hot, about 45 minutes.
Nutrition Facts (per serving)
394 | Calories |
27g | Fat |
11g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 394 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 10g | 51% |
Cholesterol 78mg | 26% |
Sodium 1050mg | 46% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 22g | 44% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 2mg | 12% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.