Hungarian Cucumber Salad

4.6
(113)
84 Reviews
18 Photos

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Submitted by Michelle Berger
Updated on August 31, 2023
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 large seedless English cucumbers, sliced thin

  • 1 extra large onions, sliced thin

  • ¼ cup chopped fresh dill

  • 3 tablespoons white vinegar

  • 3 tablespoons vegetable oil

  • 1 teaspoon salt, or to taste

  • ½ teaspoon ground black pepper, or to taste

Directions

  1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

  2. Pour vinegar over cucumber mixture; toss to coat.

  3. Pour oil over cucumber mixture; toss to coat.

  4. Season with salt and black pepper.

Cook’s Note

The reason you add the vinegar first and then the oil is because if the cukes get oil on them, the vinegar will not be able to soak in properly. This salad will also have some liquid that comes out of the onion and cucumber. This is a good thing! Do not pour it out.

Nutrition Facts (per serving)

98 Calories
7g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 98
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 393mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 1g 3%
Vitamin C 8mg 9%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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