Ingredients
-
8 saltine crackers, finely crushed
-
2 tablespoons mayonnaise
-
½ teaspoon Dijon mustard
-
½ teaspoon seafood seasoning (such as Old Bay)
-
¼ teaspoon Worcestershire sauce
-
1 egg, beaten
-
1 pinch cayenne pepper (Optional)
-
salt to taste
-
1 pound fresh crabmeat, well drained
-
¼ cup dry bread crumbs
-
2 tablespoons butter
Directions
-
Mix crushed crackers, mayonnaise, Dijon, seafood seasoning, Worcestershire sauce, egg, cayenne, and salt together in a large bowl. Add crabmeat and stir until combined but still chunky. Cover and refrigerate for 1 hour.
-
Sprinkle bread crumbs onto a plate. Shape chilled crab mixture into four small, thick patties. Coat patties completely with bread crumbs.
-
Melt butter in a skillet over medium heat. Add crab cakes and cook until golden brown, about 4 minutes per side.
Nutrition Facts (per serving)
297 | Calories |
15g | Fat |
11g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 297 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 26% |
Cholesterol 151mg | 50% |
Sodium 728mg | 32% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 29g | 57% |
Vitamin C 4mg | 5% |
Calcium 93mg | 7% |
Iron 1mg | 8% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.