![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Bz8JvhYtj9UNnVE8DXPicR0bfng=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7542158-5abdf3e99b15447590e4741b9ba1de11.jpg)
Ingredients
-
1 (12 ounce) package rotini pasta
-
1 (12 ounce) package tri-color rotini pasta
-
6 roma (plum) tomatoes, chopped
-
1 cucumber, chopped
-
½ cup red onion, diced
-
1 (16-ounce) bottle ranch dressing
-
1 (16-ounce) bottle Italian-style salad dressing
Directions
-
Bring a large pot of lightly salted water to a boil; cook rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
-
Combine pasta, tomatoes, cucumber, and red onion in a large bowl.
-
Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts (per serving)
517 | Calories |
31g | Fat |
50g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 517 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 5g | 25% |
Cholesterol 11mg | 4% |
Sodium 985mg | 43% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 9% |
Total Sugars 8g | |
Protein 9g | 17% |
Vitamin C 5mg | 6% |
Calcium 34mg | 3% |
Iron 2mg | 13% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.