Ingredients
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1 cup canola oil
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⅔ cup white sugar
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⅔ cup ketchup
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½ cup white vinegar
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2 teaspoons salt
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½ teaspoon ground black pepper
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4 cups macaroni or rotini pasta
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2 tomatoes, chopped
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1 small onion, diced
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1 green bell pepper, chopped
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1 cup chopped cucumber
Directions
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Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
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Bring a large pot of lightly salted water to a boil; add pasta and cook until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
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Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
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Drizzle the dressing over the pasta mixture and toss to coat.
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Chill in refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
504 | Calories |
29g | Fat |
57g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 504 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 2g | 11% |
Sodium 810mg | 35% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 9% |
Total Sugars 24g | |
Protein 7g | 13% |
Vitamin C 21mg | 23% |
Calcium 23mg | 2% |
Iron 2mg | 9% |
Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.