![](https://cdn.statically.io/img/www.allrecipes.com/thmb/W5qTOn9PCgOJtglRVziUf78PSgQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/972064-9cd22a5094d54ba4b1781586eb383198.jpg)
Ingredients
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1 (12 ounce) package elbow macaroni
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½ (1 pound) package shelled edamame, or more to taste
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¼ cup mayonnaise, or more if needed
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¼ teaspoon celery seed
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¼ teaspoon paprika
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 (12 ounce) can premium canned chicken, minced
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3 hard-cooked eggs, chopped
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2 tablespoons sunflower seed kernels, or to taste
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¼ cup shredded Cheddar cheese
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¼ cup chopped green onions
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
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Bring a large pot of lightly salted water to a boil. Cook edamame in boiling water for 10 minutes; drain. Rinse with cold water; drain.
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Stir mayonnaise, celery seed, paprika, salt, and black pepper together in a bowl.
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Toss macaroni, edamame, chicken, eggs, sunflower seed kernels, Cheddar cheese, and green onion in a bowl; add mayonnaise mixture and stir to coat.
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Chill in refrigerator until cold, 30 to 60 minutes.
Nutrition Facts (per serving)
483 | Calories |
20g | Fat |
47g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 483 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 5g | 23% |
Cholesterol 150mg | 50% |
Sodium 504mg | 22% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 29g | 58% |
Vitamin C 13mg | 14% |
Calcium 147mg | 11% |
Iron 5mg | 26% |
Potassium 491mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.