![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LBD36scK_EgM4XLZAYho3KF3X_E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/887359-62bfd984be1841dc826862792008b097.jpg)
Ingredients
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3 (14 ounce) cans low-sodium chicken broth
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1 head cauliflower, cut into 1-inch pieces
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¼ cup dry white wine
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2 bay leaves
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1 clove garlic, diced
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1 (8 ounce) package cream cheese, softened
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4 ounces diced Asiago cheese, or more to taste
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salt and ground black pepper to taste
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1 tablespoon chopped fresh rosemary
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2 teaspoons fresh thyme leaves
Directions
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Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
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Mix garlic, cream cheese, and Asiago cheese together in a bowl.
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Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
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Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
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Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
Nutrition Facts (per serving)
249 | Calories |
19g | Fat |
7g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 249 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 12g | 60% |
Cholesterol 61mg | 20% |
Sodium 463mg | 20% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 45mg | 50% |
Calcium 190mg | 15% |
Iron 1mg | 6% |
Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.