![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_n7wjcVMKJf7BpHs7tQ2sUOVYMo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1991111-4c1b7f24842a4cb9a2702df6990ecd4b.jpg)
Ingredients
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1 (13.25 ounce) can pineapple chunks in juice
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1 green bell pepper, sliced
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½ cup brown sugar
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2 tablespoons cornstarch
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2 tablespoons soy sauce
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2 tablespoons lemon juice
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1 (3 pound) bag frozen cooked meatballs, thawed
Directions
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Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
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Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
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Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
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Cook on Medium for 2 hours, stirring every 30 minutes.
Nutrition Facts (per serving)
611 | Calories |
29g | Fat |
46g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 611 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 10g | 52% |
Cholesterol 189mg | 63% |
Sodium 587mg | 26% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 28g | |
Protein 39g | 78% |
Vitamin C 26mg | 28% |
Calcium 118mg | 9% |
Iron 5mg | 27% |
Potassium 774mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.