Slow Cooked Ham and Potato Chowder

4.4
(80)
70 Reviews
8 Photos

This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!

Submitted by JenLove198
Published on March 10, 2020
8
8
8
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Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 3 cups warm water

  • 2 tablespoons chicken soup base

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 4 potatoes, peeled and cut into 1 inch cubes

  • 1 cup cubed cooked ham

  • 1 cup corn kernels

  • 1 small yellow onion, diced

  • 2 tablespoons butter

  • ¼ cup all-purpose flour

  • ½ cup warm water

  • 1 tablespoon dried parsley

  • 1 teaspoon dried dill weed

  • 1 teaspoon celery seed

  • salt and ground black pepper to taste

Directions

  1. Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

  2. Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

  3. Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

  4. Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Nutrition Facts (per serving)

222 Calories
8g Fat
30g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 20mg 7%
Sodium 1003mg 44%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 8g 15%
Vitamin C 28mg 31%
Calcium 37mg 3%
Iron 2mg 11%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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