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Ingredients
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1 large yellow onion, sliced into thin rings
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1 (3 pound) boneless beef chuck roast, trimmed
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2 (14.5 ounce) cans chili-seasoned diced tomatoes
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1 (14 ounce) can beef broth
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1 cup cold coffee
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1 (4 ounce) can diced green chiles
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2 jalapeno peppers, sliced (Optional)
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4 cloves garlic, chopped
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1 teaspoon chili powder
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½ teaspoon ground cumin
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½ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
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Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
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Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
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Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
Nutrition Facts (per serving)
148 | Calories |
10g | Fat |
3g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 148 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 20% |
Cholesterol 39mg | 13% |
Sodium 377mg | 16% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 11g | 22% |
Vitamin C 13mg | 14% |
Calcium 12mg | 1% |
Iron 2mg | 9% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.