Best Oven Baked French Toast

4.4
(220)
182 Reviews
25 Photos

Make-ahead baked French toast that's easy to make.

Submitted by Ginny Thompson Oakley
Updated on July 12, 2024
25
A plate of oven baked French toast topped with maple syrup and fresh berries
25
25
25
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
8
Yield:
1 9x13-inch casserole
Jump to Nutrition Facts

Ingredients

  • ½ cup butter, melted

  • ¾ cup brown sugar

  • 1 tablespoon ground cinnamon

  • 12 slices sandwich bread

  • 6 eggs

  • ½ cup milk

  • 1 pinch salt

Directions

  1. Gather all ingredients.

    Ingredients to make oven baked French toast

    Dotdash Meredith Food Studios

  2. Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.

    A baking dish with melted butter

    Dotdash Meredith Food Studios

  3. Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.

    A baking dish with brown sugar and cinnamon sprinkled over melted butter

    Dotdash Meredith Food Studios

  4. Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.

    A baking dish with slices of bread covered in milk-egg mixture

    Dotdash Meredith Food Studios

  5. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.

    A baking dish with oven baked french toast

    Dotdash Meredith Food Studios

  6. Serve with the toppings of your choice and enjoy!

    A plate of oven baked French toast topped with maple syrup and fresh berries

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

343 Calories
17g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 171mg 57%
Sodium 421mg 18%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 8g 17%
Vitamin C 0mg 0%
Calcium 124mg 10%
Iron 2mg 13%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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