Carla's Sausage Cheese Balls

4.7

(79)

63 Reviews

16 Photos

This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

Submitted by Mitchell

Published on April 2, 2019

16

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package bulk mild pork sausage
1 (16 ounce) package bulk hot pork sausage
1 (8 ounce) package shredded sharp Cheddar cheese
2 cups biscuit baking mix (such as Bisquick®)

Directions

Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Mix mild sausage and hot sausage in a large bowl until evenly blended.
Stir Cheddar cheese into sausage mixture.
Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
Arrange meatballs on prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

Nutrition Facts (per serving)

349	Calories
26g	Fat
13g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 349
% Daily Value *
Total Fat 26g	33%
Saturated Fat 10g	52%
Cholesterol 63mg	21%
Sodium 1043mg	45%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 16g	33%
Vitamin C 1mg	1%
Calcium 182mg	14%
Iron 2mg	8%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection