![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BaE6A-l7OdePLwNWHS1Yy1l7Bdc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1083712-0fa563470f09439c89601b26fe915a27.jpg)
Ingredients
-
1 (16 ounce) package bulk mild pork sausage
-
1 (16 ounce) package bulk hot pork sausage
-
1 (8 ounce) package shredded sharp Cheddar cheese
-
2 cups biscuit baking mix (such as Bisquick®)
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
-
Line a baking sheet with aluminum foil.
-
Mix mild sausage and hot sausage in a large bowl until evenly blended.
-
Stir Cheddar cheese into sausage mixture.
-
Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
-
Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
-
Arrange meatballs on prepared baking sheet.
-
Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutrition Facts (per serving)
349 | Calories |
26g | Fat |
13g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 349 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 10g | 52% |
Cholesterol 63mg | 21% |
Sodium 1043mg | 45% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 16g | 33% |
Vitamin C 1mg | 1% |
Calcium 182mg | 14% |
Iron 2mg | 8% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.