Ingredients
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4 (8 ounce) fresh salmon fillets
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salt to taste
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⅓ cup cold water
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¼ cup seasoned rice vinegar
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2 tablespoons brown sugar
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1 tablespoon hot chile paste (such as sambal oelek)
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1 tablespoon finely grated fresh ginger
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4 cloves garlic, minced
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1 teaspoon soy sauce
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¼ cup chopped fresh basil
Directions
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Preheat grill for medium heat and lightly oil the grate.
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Season salmon fillets with salt.
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Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
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Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
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Sprinkle basil on top of salmon; spoon glaze over basil.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts (per serving)
377 | Calories |
14g | Fat |
13g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 377 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 100mg | 33% |
Sodium 519mg | 23% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 11g | |
Protein 48g | 97% |
Vitamin C 3mg | 4% |
Calcium 98mg | 8% |
Iron 2mg | 8% |
Potassium 836mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.