Ingredients
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1 ½ teaspoons butter
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1 teaspoon olive oil
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4 links chicken and apple sausage
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1 medium onion, sliced
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salt and freshly ground black pepper to taste
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3 cloves garlic, crushed
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3 cups apple cider
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1 pound small Yukon Gold potatoes, scrubbed but not peeled
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1 ½ pounds finely shredded green cabbage
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2 tablespoons Dijon mustard, for garnish
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2 tablespoons chopped fresh parsley, for garnish
Directions
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Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.
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Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
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Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.
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Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.
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Garnish servings with mustard and parsley.
lutzflcat
Tips
You can use apple juice instead of apple cider.
Nutrition Facts (per serving)
441 | Calories |
14g | Fat |
64g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 441 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 23% |
Cholesterol 108mg | 36% |
Sodium 706mg | 31% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 7g | 25% |
Total Sugars 29g | |
Protein 18g | 35% |
Vitamin C 70mg | 77% |
Calcium 110mg | 8% |
Iron 2mg | 11% |
Potassium 572mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.