Ingredients
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1 (15 ounce) can great Northern beans, drained and rinsed
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1 cup diced tomatoes, divided
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1 clove garlic
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⅓ cup nutritional yeast
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1 teaspoon ground cumin
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¼ teaspoon chili powder
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salt to taste
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1 pinch cayenne pepper, or to taste
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½ cup black beans, drained and rinsed
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1 tablespoon olive oil, or as needed
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8 whole grain tortillas
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cooking spray
Directions
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Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth. Add nutritional yeast, cumin, chili powder, salt, and cayenne pepper and blend until combined.
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Transfer bean mixture to a large bowl. Stir in black beans and remaining 1/4 cup tomatoes.
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Heat olive oil in a large skillet over medium-high heat. Place a tortilla in hot oil. Spread about 1/4 cup filling over tortilla. Place another tortilla on top of filling; cook until filling is warmed, about 10 minutes.
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Spray the top tortilla with cooking spray and flip quesadilla to cook the second side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.
Nutrition Facts (per serving)
416 | Calories |
6g | Fat |
86g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 416 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Sodium 616mg | 27% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 16g | 56% |
Total Sugars 1g | |
Protein 23g | 46% |
Vitamin C 8mg | 9% |
Calcium 105mg | 8% |
Iron 5mg | 29% |
Potassium 1015mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.