Vegan Black Bean Quesadillas

4.6
(91)

These vegan black bean quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 quesadillas

Ingredients

  • 1 (15 ounce) can great Northern beans, drained and rinsed

  • 1 cup diced tomatoes, divided

  • 1 clove garlic

  • cup nutritional yeast

  • 1 teaspoon ground cumin

  • ¼ teaspoon chili powder

  • salt to taste

  • 1 pinch cayenne pepper, or to taste

  • ½ cup black beans, drained and rinsed

  • 1 tablespoon olive oil, or as needed

  • 8 whole grain tortillas

  • cooking spray

Directions

  1. Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth. Add nutritional yeast, cumin, chili powder, salt, and cayenne pepper and blend until combined.

  2. Transfer bean mixture to a large bowl. Stir in black beans and remaining 1/4 cup tomatoes.

  3. Heat olive oil in a large skillet over medium-high heat. Place a tortilla in hot oil. Spread about 1/4 cup filling over tortilla. Place another tortilla on top of filling; cook until filling is warmed, about 10 minutes.

  4. Spray the top tortilla with cooking spray and flip quesadilla to cook the second side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.

Nutrition Facts (per serving)

416 Calories
6g Fat
86g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Sodium 616mg 27%
Total Carbohydrate 86g 31%
Dietary Fiber 16g 56%
Total Sugars 1g
Protein 23g 46%
Vitamin C 8mg 9%
Calcium 105mg 8%
Iron 5mg 29%
Potassium 1015mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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