Kiwi-Lime Pork Ribs

4.7

(29)

21 Reviews

5 Photos

This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!

Submitted by avargas88

Published on June 18, 2020

5

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 kiwis, peeled and sliced
½ cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

Directions

Preheat oven to 400 degrees F (200 degrees C).
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
Place pork ribs on a baking sheet.
Drizzle blended kiwi sauce over ribs.
Loosely cover ribs with a sheet of aluminum foil.
Cook in preheated oven until tender, about 1 hour.

Nutrition Facts (per serving)

495	Calories
31g	Fat
25g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 495
% Daily Value *
Total Fat 31g	39%
Saturated Fat 11g	56%
Cholesterol 120mg	40%
Sodium 2446mg	106%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 19g
Protein 30g	59%
Vitamin C 26mg	29%
Calcium 66mg	5%
Iron 2mg	13%
Potassium 458mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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