![](https://cdn.statically.io/img/www.allrecipes.com/thmb/V9cf-5iJl1x4jlSFInJjJ4LKXt8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/873242-356a51fffb8e423b8200ca73168de42b.jpg)
Ingredients
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2 kiwis, peeled and sliced
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½ cup white sugar
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2 tablespoons cider vinegar
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2 tablespoons lime juice
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2 tablespoons salt
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2 tablespoons chili powder
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2 tablespoons cornstarch
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1 clove garlic, minced
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1 (3 pound) package country-style pork ribs
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
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Place pork ribs on a baking sheet.
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Drizzle blended kiwi sauce over ribs.
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Loosely cover ribs with a sheet of aluminum foil.
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Cook in preheated oven until tender, about 1 hour.
Nutrition Facts (per serving)
495 | Calories |
31g | Fat |
25g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 495 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 11g | 56% |
Cholesterol 120mg | 40% |
Sodium 2446mg | 106% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 19g | |
Protein 30g | 59% |
Vitamin C 26mg | 29% |
Calcium 66mg | 5% |
Iron 2mg | 13% |
Potassium 458mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.