No Fail Pie Crust III

4.6

(139)

115 Reviews

21 Photos

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

Submitted by Becky

Updated on July 14, 2022

21

Prep Time:

30 mins

Additional Time:

1 day 10 mins

Total Time:

1 day 40 mins

Servings:

24

Yield:

4 single 8 or 9 inch crusts

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
½ teaspoon salt
2 cups butter
1 egg, lightly beaten
1 teaspoon vinegar
3 fluid ounces cold water

Directions

In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.

Nutrition Facts (per serving)

214	Calories
16g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 214
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	49%
Cholesterol 48mg	16%
Sodium 161mg	7%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 3g	5%
Calcium 9mg	1%
Iron 1mg	6%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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