Chorizo Queso Dip

4.8

(38)

28 Reviews

5 Photos

The flavor of this spicy chorizo queso dip definitely sets it apart from the rest. Great for a party or when you can't figure out what to do with a roll of bulk chorizo sausage! It reheats well.

Submitted by Christina

Updated on January 24, 2024

close up view of Chorizo Queso Dip garnished with peppers in a bowl, served with tortilla chips in a basket

5

Prep Time:

10 mins

Cook Time:

1 hr 35 mins

Total Time:

1 hr 45 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta), cubed

Directions

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
Stir in diced tomatoes with chiles, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.

Nutrition Facts (per serving)

178	Calories
15g	Fat
2g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 178
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	39%
Cholesterol 42mg	14%
Sodium 508mg	22%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 8g	16%
Vitamin C 1mg	1%
Calcium 96mg	7%
Iron 1mg	3%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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