![close up view of Chorizo Queso Dip garnished with peppers in a bowl, served with tortilla chips in a basket](https://cdn.statically.io/img/www.allrecipes.com/thmb/dE4v472Qd7w7YiYpUYqJQZpvQVU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/221371-chorizo-queso-dip-DDMFS-4x3-1-c1353c28a981423f952dbf1b5a951905.jpg)
Ingredients
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10 ounces bulk chorizo sausage
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1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), drained
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1 (8 ounce) package cream cheese, cubed
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1 (8 ounce) package processed cheese (such as Velveeta), cubed
Directions
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Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
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Stir in diced tomatoes with chiles, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.
Nutrition Facts (per serving)
178 | Calories |
15g | Fat |
2g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 178 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 39% |
Cholesterol 42mg | 14% |
Sodium 508mg | 22% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 96mg | 7% |
Iron 1mg | 3% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.