Queso con Carne

3.9

(9)

8 Reviews

2 Photos

This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.

Submitted by Patti Baker

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 25 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
½ cup milk
2 pounds ground beef
4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (1.25 ounce) package taco seasoning

Directions

Place processed cheese and milk in a slow cooker.
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
Cook on High until cheese is melted, about 1 hour.

Nutrition Facts (per serving)

227	Calories
15g	Fat
7g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 227
% Daily Value *
Total Fat 15g	20%
Saturated Fat 8g	38%
Cholesterol 57mg	19%
Sodium 823mg	36%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 15g	30%
Vitamin C 4mg	5%
Calcium 186mg	14%
Iron 1mg	7%
Potassium 254mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection