![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yXnlKoBtzcXg6LZ7waY9GjY-ooU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3203932-ea747971040d470bbc1e64f0344370f9.jpg)
Ingredients
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1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
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½ cup milk
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2 pounds ground beef
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4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
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1 (1.25 ounce) package taco seasoning
Directions
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Place processed cheese and milk in a slow cooker.
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Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
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Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
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Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
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Cook on High until cheese is melted, about 1 hour.
Nutrition Facts (per serving)
227 | Calories |
15g | Fat |
7g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 227 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 8g | 38% |
Cholesterol 57mg | 19% |
Sodium 823mg | 36% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 15g | 30% |
Vitamin C 4mg | 5% |
Calcium 186mg | 14% |
Iron 1mg | 7% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.