![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5hSGu9FmExF5nj8WwzoIgYnyWos=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1067977-5c757b670adf442198976621ff688bb3.jpg)
Ingredients
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3 cups all-purpose flour
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1 cup cold water
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5 eggs, beaten
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1 teaspoon salt
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¼ teaspoon baking powder
Directions
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Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
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Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Nutrition Facts (per serving)
215 | Calories |
4g | Fat |
36g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 215 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 116mg | 39% |
Sodium 352mg | 15% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 9g | 18% |
Calcium 33mg | 3% |
Iron 3mg | 16% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.