Curried Cottage Fries

4.5

(33)

28 Reviews

7 Photos

Potato wedges with a kick! Great for those who love curry.

Submitted by Melaknee

Published on June 8, 2018

7

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 potatoes, cut into wedges
2 tablespoons vegetable oil
2 tablespoons shredded Parmesan cheese
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon garlic powder

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
Bake in preheated oven until tender, about 20 minutes.

Nutrition Facts (per serving)

162	Calories
4g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 162
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 322mg	14%
Total Carbohydrate 29g	10%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 4g	8%
Vitamin C 32mg	35%
Calcium 38mg	3%
Iron 2mg	8%
Potassium 690mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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