![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TKLWD9xx-UyrOOuElD0sAb1iKz8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/870223-caca09817fa8477d8bf1f1e5c1696ca2.jpg)
Ingredients
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6 potatoes, cut into wedges
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2 tablespoons vegetable oil
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2 tablespoons shredded Parmesan cheese
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2 teaspoons curry powder
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1 teaspoon paprika
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1 teaspoon salt
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½ teaspoon garlic powder
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
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Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts (per serving)
162 | Calories |
4g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 162 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 1mg | 0% |
Sodium 322mg | 14% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 32mg | 35% |
Calcium 38mg | 3% |
Iron 2mg | 8% |
Potassium 690mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.