Authentic Polish Pickle Soup (Zupa Orgorkowa)

4.6

(13)

11 Reviews

6 Photos

We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches.

Submitted by baginska

Published on April 3, 2019

6

Prep Time:

20 mins

Cook Time:

1 hr 25 mins

Total Time:

1 hr 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 chicken leg quarters, skin removed
5 cups water, or as needed to cover
½ small head green cabbage, chopped
2 carrots, peeled and sliced
2 stalks celery, sliced
1 onion, sliced
2 bay leaves
3 tablespoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground thyme
1 pinch dried marjoram
salt and ground black pepper to taste
4 small dill pickles, thinly sliced
1 tablespoon all-purpose flour
¼ cup sour cream

Directions

Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.
Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.
Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

206	Calories
11g	Fat
11g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	20%
Cholesterol 67mg	22%
Sodium 425mg	18%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 16g	31%
Vitamin C 30mg	33%
Calcium 78mg	6%
Iron 2mg	11%
Potassium 440mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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