![](https://cdn.statically.io/img/www.allrecipes.com/thmb/41vhWnZCFddrKHhNWDdD0x77YII=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7695725-60c3096edce24004a718630717662b7f.jpg)
Ingredients
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3 tablespoons olive oil
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salt and ground black pepper to taste
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2 skinless, boneless chicken breasts, cut into cubes
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1 onion, diced
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1 cup sliced cremini mushrooms
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 cup Marsala wine
Directions
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Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.
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Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
355 | Calories |
17g | Fat |
20g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 355 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 3g | 15% |
Cholesterol 35mg | 12% |
Sodium 539mg | 23% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 5% |
Total Sugars 8g | |
Protein 16g | 31% |
Vitamin C 4mg | 5% |
Calcium 33mg | 3% |
Iron 2mg | 10% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.