Hot Bean Dip

4.7
(683)
547 Reviews
42 Photos

This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.

Submitted by J Van Liere
Updated on January 19, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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looking at a heaping scoop of hot bean dip being pulled out of the casserole dish
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
56
Yield:
7 cups
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Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup sour cream

  • 2 (16 ounce) cans refried beans

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 (8 ounce) package shredded Monterey Jack cheese

  • ¼ cup chopped green onions

  • 2 tablespoons dried parsley

  • ½ (1 ounce) package taco seasoning mix

  • 5 drops hot pepper sauce

Directions

  1. Gather all ingredients.

    all ingredients gathered in bowls

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Mix cream cheese and sour cream together in a medium bowl until well blended.

    cream cheese and sour cream being blended

    Dotdash Meredith Food Studios

  4. Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.

    all ingredients mixed together in a large bowl

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  5. Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.

    mixture transferred into a casserole dish and remaining cheese sprinkled over top

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.

    bean dip baked until hot and bubbly

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

70 Calories
5g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 56
Calories 70
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 128mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 73mg 6%
Iron 0mg 2%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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