Ingredients
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2 cups ice, divided
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4 fluid ounces pineapple juice
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1 ½ fluid ounces gin
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½ fluid ounce cherry-flavored brandy
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½ fluid ounce lime juice
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½ fluid ounce grenadine syrup
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¼ fluid ounce triple sec
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¼ fluid ounce Benedictine® liqueur
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1 slice fresh pineapple
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1 maraschino cherry
Directions
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Fill a Collins glass with 1 cup ice and place in the freezer.
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Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
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Garnish with pineapple slice and cherry.
Talin Alton
Nutrition Facts (per serving)
356 | Calories |
0g | Fat |
44g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 356 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 30g | |
Protein 1g | 2% |
Vitamin C 44mg | 49% |
Calcium 28mg | 2% |
Iron 1mg | 3% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.