![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pYZYjgRkrqGDorykPxM5iVDGbVA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4473752-e442a90469984f219bb0f6b680c8f8a2.jpg)
Ingredients
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1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
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1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)
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1 (4 ounce) jar chopped pimiento peppers with liquid
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¾ cup mayonnaise-style sandwich spread with chopped sweet pickle
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15 slices white bread
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15 slices whole wheat bread
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1 teaspoon dried parsley, or to taste
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1 small cucumber, thinly sliced
Directions
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Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
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Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts (per serving)
340 | Calories |
18g | Fat |
31g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 340 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 7g | 36% |
Cholesterol 48mg | 16% |
Sodium 1228mg | 53% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 12g | 25% |
Vitamin C 7mg | 8% |
Calcium 183mg | 14% |
Iron 2mg | 12% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.