![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rskvnnq_KCfR1ju4hP6B7quTi6o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1104772-66a9ae4eb94049379d253b5b76b32224.jpg)
Ingredients
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1 (8 ounce) package whipped cream cheese with chives
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½ cup sour cream
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½ cup mayonnaise
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1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
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1 ½ teaspoons dried dill weed
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1 (1 pound) loaf thinly sliced white bread
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1 cucumber, thinly sliced
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¼ cup snipped fresh dill leaves, or as needed
Directions
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Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
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Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters.
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Spread each bread with cream cheese mixture and top with a cucumber slice. Top each canapé with a few fresh dill leaves.
Editor's Note:
This recipe appeared in Allrecipes Magazine and was modified to use rye bread in place of white bread.
Nutrition Facts (per serving)
205 | Calories |
13g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 205 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 27% |
Cholesterol 19mg | 6% |
Sodium 455mg | 20% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 61mg | 5% |
Iron 1mg | 7% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.