![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UlV5snRupCzWQAWO4-nC7uG2Ocg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3416084-235d5b827dcb47e694d0406a4c4d6d2a.jpg)
Ingredients
-
1 (16 ounce) can refried beans
-
1 (1 ounce) package taco seasoning
-
1 (16 ounce) container sour cream
-
1 (16 ounce) jar salsa (such as Newman's Own® medium or hot)
-
2 cups shredded Mexican-style cheese blend, or more to taste
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
-
Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.
Cook's Note:
If you want to make this ahead, refrigerate until just before baking. Pull from refrigerator and let sit at room temperature while oven preheats. May take an extra 2 to 3 minutes cooking time.
Nutrition Facts (per serving)
106 | Calories |
8g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 106 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 336mg | 15% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 101mg | 8% |
Iron 0mg | 2% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.