Easiest Layer Dip

4.2
(5)
4 Reviews
3 Photos

I came up with this while on a limited budget and craving a layer dip sans guacamole, lettuce, olives, etc. Super easy and totally delicious!

Submitted by ambergetSHI
Updated on January 14, 2022
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
25
Yield:
1 8x8-inch dish
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) can refried beans

  • 1 (1 ounce) package taco seasoning

  • 1 (16 ounce) container sour cream

  • 1 (16 ounce) jar salsa (such as Newman's Own® medium or hot)

  • 2 cups shredded Mexican-style cheese blend, or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.

  3. Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

Cook's Note:

If you want to make this ahead, refrigerate until just before baking. Pull from refrigerator and let sit at room temperature while oven preheats. May take an extra 2 to 3 minutes cooking time.

Nutrition Facts (per serving)

106 Calories
8g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 106
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 336mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g 8%
Vitamin C 2mg 2%
Calcium 101mg 8%
Iron 0mg 2%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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