![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SQVt1wI6p7uVTG6Gtl_kZtZ0oOY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/828471-5a660d6166ad4bc6935409efe0f20ca7.jpg)
Ingredients
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3 carrots, peeled and cut in chunks
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1 (2 inch) piece fresh ginger root
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1 tablespoon soy sauce
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¼ cup white wine vinegar
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¼ cup orange juice
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2 tablespoons peanut oil
Directions
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Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
Nutrition Facts (per serving)
47 | Calories |
4g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 47 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 132mg | 6% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 6mg | 6% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.