Blueberry Coffee Cake II

4.3
(155)
137 Reviews
33 Photos

I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.

Submitted by Patty Prymak
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 to 9 - inch square pan
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¼ cup vegetable oil

  • ¾ cup white sugar

  • 1 egg

  • ½ cup milk

  • 1 cup blueberries

  • ⅓ cup all-purpose flour

  • ½ cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ cup butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.

  2. In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.

  3. For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.

  4. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

262 Calories
9g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 262
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 27mg 9%
Sodium 195mg 8%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 54mg 4%
Iron 1mg 7%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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