Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Ingredients
-
1 stick butter
-
6 ounces thick-cut bacon, diced
-
¾ cup diced sweet onion
Directions
-
Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.
Nutrition Facts (per serving)
| 292 | Calories |
| 29g | Fat |
| 3g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 17g | 83% |
| Cholesterol 76mg | 25% |
| Sodium 488mg | 21% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 6g | 12% |
| Vitamin C 2mg | 3% |
| Calcium 16mg | 1% |
| Iron 0mg | 2% |
| Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
