![close up view of Collard Greens in a red Dutch oven](https://cdn.statically.io/img/www.allrecipes.com/thmb/o2e94EGUtdXVabjO99KHJ1WMKfQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2734066-liberian-style-collard-greens-Jon-4x3-1-a3a453270b0340ceb0640d74882e524a.jpg)
Ingredients
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6 slices bacon
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1 bunch collard greens, chopped
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⅓ cup vegetable oil
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3 cups water, plus more as needed
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3 cubes chicken bouillon
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⅓ cup creamy peanut butter
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1 teaspoon liquid smoke flavoring
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1 pinch soul food seasoning, or to taste
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1 pinch cayenne pepper, or to taste
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salt to taste
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ground black pepper to taste
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2 (6 ounce) fillets flounder
Directions
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Place bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate and crumble.
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Heat collard greens, vegetable oil, water, and chicken bouillon in a large pot over medium heat. Simmer until greens are wilted, about 10 minutes. Stir crumbled bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper into the pot; cover and simmer until greens are very tender and peanut butter begins to separate, about 1 1/2 hours. Add more water if mixture becomes too dry.
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Stir flounder fillets into greens. Continue to cook, stirring frequently, until fish breaks down, about 30 minutes more.
Nutrition Facts (per serving)
318 | Calories |
25g | Fat |
6g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 318 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 5g | 24% |
Cholesterol 37mg | 12% |
Sodium 945mg | 41% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 19g | 38% |
Vitamin C 17mg | 19% |
Calcium 94mg | 7% |
Iron 1mg | 4% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.