Really Simple Rice

4.5

(42)

32 Reviews

6 Photos

Try this simple rice recipe for dinner tonight! It's a very easy but so tasty side, and the leftovers are almost as good.

Submitted by Mark S.

Updated on April 25, 2023

6

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, minced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Directions

Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.
Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.

Nutrition Facts (per serving)

149	Calories
3g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 94mg	4%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 1mg	6%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection