Ingredients
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½ cup sour cream
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½ bunch fresh sorrel, chopped
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1 lime, juiced
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1 teaspoon salt
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1 teaspoon white sugar
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2 cups all-purpose flour
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2 cups masa harina
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2 teaspoons baking powder
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2 teaspoons salt
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1 ¾ cups water
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2 ounces butter, melted
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½ teaspoon vegetable oil
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¼ cup vegetable oil
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1 cup cubed skinless, boneless chicken breast meat
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½ bunch kale, stems removed and leaves coarsely chopped
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½ onion, sliced
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Stir sour cream, sorrel, lime juice, 1 teaspoon salt, and sugar in a bowl until well combined. Refrigerate until ready to use.
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Mix flour, masa harina, baking powder, and 2 teaspoons salt in the bowl of a stand mixer. Gradually pour butter and water into flour mixture while mixing at lowest speed; mix until a dough just starts to come together.
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Turn dough out onto a clean, flat surface and knead 3 to 4 times. Separate dough into 1 1/2 ounce balls, cover, and let rest for 1 hour.
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Press each dough ball in a tortilla press lined with parchment paper or plastic wrap; transfer each tortilla to a baking sheet.
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Lightly coat a cast-iron pan with 1/2 teaspoon vegetable oil and heat over medium-high heat. Place a tortilla in the pan and cook until lightly golden, about 1 minute per side. Repeat with remaining tortillas.
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Heat 1/4 cup vegetable oil in a skillet over high heat. Stir in chicken; cook until browned around the edges, 4 to 6 minutes. Stir in onion, kale, 1 teaspoon salt, and pepper; reduce heat to medium-high. Cook, stirring often, until kale is wilted, 3 to 5 minutes. Remove from heat.
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Spoon chicken-kale mixture into each tortilla, top with sorrel sour cream, and serve.
Nutrition Facts (per serving)
537 | Calories |
24g | Fat |
69g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 537 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 46% |
Cholesterol 48mg | 16% |
Sodium 1814mg | 79% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 7g | 25% |
Total Sugars 3g | |
Protein 17g | 34% |
Vitamin C 49mg | 55% |
Calcium 260mg | 20% |
Iron 6mg | 33% |
Potassium 412mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.