Ratatouille with Polenta Rounds

4.0
(4)
4 Reviews
2 Photos

This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!

Submitted by emzily23
Published on June 8, 2018
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • ½ large eggplant, chopped

  • 2 large zucchini, sliced

  • 1 large onion, chopped

  • 1 green bell pepper, diced, or more to taste

  • ½ cup cherry tomatoes, or as desired

  • 2 tablespoons pitted kalamata olives

  • 4 cloves garlic, chopped

  • 2 tablespoons Burgundy wine

  • 2 tablespoons dried basil

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • salt and ground black pepper to taste

  • 1 (16 ounce) tube prepared polenta, cut into 1/2-inch thick slices

  • 1 pound fresh mozzarella cheese, sliced into 1/2-inch thick rounds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.

  2. Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant, zucchini, onion, green bell pepper, cherry tomatoes, kalamata olives, and garlic until vegetables start to become tender, about 10 minutes. Stir in wine, basil, thyme, and oregano; season with salt and black pepper. Bring ratatouille to a boil, reduce heat to low, and simmer for 3 minutes.

  3. Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.

  4. Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling, about 20 minutes.

Nutrition Facts (per serving)

361 Calories
20g Fat
26g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 361
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 57%
Cholesterol 60mg 20%
Sodium 432mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 18g 36%
Vitamin C 41mg 45%
Calcium 498mg 38%
Iron 2mg 12%
Potassium 565mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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