![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1L8SygQwcnlzOYt5qFVef5w26RA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2054006-45f018626aa44552ad5c955bc1481572.jpg)
Ingredients
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16 cups sliced cucumbers
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1 onion, sliced
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2 tablespoons salt
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1 ½ cups white sugar
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½ cup apple cider vinegar
Directions
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Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
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Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
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Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
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Store in freezer.
Nutrition Facts (per serving)
273 | Calories |
1g | Fat |
68g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 273 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 2336mg | 102% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 3g | 9% |
Total Sugars 58g | |
Protein 3g | 6% |
Vitamin C 14mg | 16% |
Calcium 76mg | 6% |
Iron 1mg | 7% |
Potassium 660mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.