![](https://cdn.statically.io/img/www.allrecipes.com/thmb/P3Srcbk8luNHwd10L6OhP-d3NDg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8028734-d723509f66804b8fb38d6f41d761a237.jpg)
Ingredients
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1 cup white rice
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2 cups water
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1 (14.5 ounce) can diced tomatoes, drained
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⅓ cup red wine vinegar
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3 cloves garlic, minced
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1 tablespoon ground cumin
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4 teaspoons chili powder
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1 ½ teaspoons salt
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1 teaspoon oregano
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ground black pepper to taste
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¾ cup canola oil
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3 (15.5 ounce) cans black beans, drained and rinsed
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½ (10 ounce) box frozen corn, thawed
Directions
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Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
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Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
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Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.
Nutrition Facts (per serving)
374 | Calories |
18g | Fat |
45g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 374 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 1g | 7% |
Sodium 926mg | 40% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 11g | 38% |
Total Sugars 2g | |
Protein 10g | 21% |
Vitamin C 9mg | 10% |
Calcium 76mg | 6% |
Iron 5mg | 25% |
Potassium 576mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.