Ingredients
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⅓ cup white sugar
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2 teaspoons ground cinnamon
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36 ounces refrigerated whole wheat pizza dough
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½ cup chopped walnuts (Optional)
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½ cup raisins (Optional)
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6 tablespoons butter
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1 cup packed brown sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
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Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.
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Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.
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Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.
Editor's Note:
This recipe is a healthier version of Monkey Bread I.
Nutrition Facts (per serving)
312 | Calories |
9g | Fat |
53g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 312 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 16% |
Cholesterol 12mg | 4% |
Sodium 326mg | 14% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 4g | 15% |
Total Sugars 22g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.