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Ingredients
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3 pounds chuck roast
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salt and ground black pepper to taste
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1 cup reduced-sodium beef stock
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2 onions, chopped
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2 pounds potatoes, peeled and cubed
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3 carrots, chopped
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1 stalk celery, chopped
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¼ cup chopped fresh parsley (Optional)
Directions
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Season chuck roast with salt and pepper.
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Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and onions into slow cooker; cover and cook on Low for 5 hours.
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Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.
Editor's Note:
This recipe is a healthier version of Marie's Easy Slow Cooker Pot Roast.
Nutrition Facts (per serving)
350 | Calories |
16g | Fat |
25g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 350 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 32% |
Cholesterol 79mg | 26% |
Sodium 128mg | 6% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 27g | 53% |
Vitamin C 29mg | 32% |
Calcium 43mg | 3% |
Iron 4mg | 22% |
Potassium 823mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.