![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8vfi8BtOjcGLv6j5tQakvjVChhs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1036485-fed2afe7e3ef41b39fd5c0efd9e0478f.jpg)
Ingredients
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3 eggs
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1 cup vegetable oil
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1 ½ cups white sugar
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2 cups grated zucchini
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 cup buckwheat flour
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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¼ teaspoon baking powder
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1 teaspoon salt
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1 cup chopped walnuts, toasted
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
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Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
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Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.
Editor's Notes:
To make this recipe gluten-free, use gluten-free flour instead of all-purpose flour and make sure your baking powder is gluten-free as well.
Nutrition Facts (per serving)
228 | Calories |
13g | Fat |
25g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 228 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 9% |
Cholesterol 23mg | 8% |
Sodium 165mg | 7% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 3g | 7% |
Vitamin C 2mg | 2% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.