Healthier Grandmother's Buttermilk Cornbread

4.2

(13)

11 Reviews

4 Photos

This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts!

Submitted by Anonymous

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

15 mins

Total Time:

55 mins

Servings:

9

Yield:

9 servings

Jump to Nutrition Facts

Ingredients

6 tablespoons butter
1 cup low-fat buttermilk
2 eggs
2 tablespoons white sugar
½ teaspoon baking soda
1 cup cornmeal
1 cup white whole wheat flour
½ teaspoon salt
1 cup frozen corn

Directions

Preheat oven to 375 degrees F (175 degrees C).
Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.

Editor's Note:

This recipe is a healthier version of Grandmother's Buttermilk Cornbread.

Nutrition Facts (per serving)

223	Calories
10g	Fat
30g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 223
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	28%
Cholesterol 63mg	21%
Sodium 300mg	13%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 6g	12%
Vitamin C 1mg	2%
Calcium 46mg	4%
Iron 2mg	8%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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