Healthier Classic Macaroni Salad

4.3

(36)

30 Reviews

10 Photos

This healthy macaroni salad with less sugar and whole wheat noodles is a wholesome treat for the entire family.

Submitted by Anonymous

Updated on December 1, 2022

10

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

4 cups whole wheat elbow macaroni
1 cup mayonnaise
⅓ cup white sugar
¼ cup distilled white vinegar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 stalks celery, chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
Mix together mayonnaise, sugar, vinegar, mustard, salt, and black pepper in a large bowl. Stir in macaroni, onion, bell peppers, celery, carrot, and pimento peppers until well combined. Cover and refrigerate for at least 4 hours or overnight before serving.

Editor's Note:

This recipe is a healthier version of Classic Macaroni Salad.

Nutrition Facts (per serving)

281	Calories
18g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 281
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	14%
Cholesterol 8mg	3%
Sodium 530mg	23%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	11%
Total Sugars 9g
Protein 4g	8%
Vitamin C 28mg	32%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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